Registration : KIBA 2022

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Registration

Registration Processes

STEP 1: BREWERY REGISTRATION: - Dec, 2021
STEP 2: BEER REGISTRATION: Jan. 2022 - Feb. 2022

A confirmation email will be sent to participants immediately after registration of the brewery and beer. Once all payments have been made, the beer registration process is complete, and participants will receive an email confirming their beer registration with a beer label attachment.

Determining The Proper Category For Your Beer

Each brand may only be entered once. No beer may be entered in multiple categories. Brewing companies entering beers in the 2022 Korea International Beer Award should carefully review the category and subcategory designations before registering a beer. It is imperative that beers are entered into the proper category and subcategory since judges evaluate beers based on these category descriptions. It is the responsibility of each brewing company to enter its beer in the appropriate category and subcategory. The staff of the Korea International Beer Award cannot assist brewing companies in this decision.

Beer Styles List

We use the guideline of World Beer Cup under permission by BA. The style descriptions and specifications are in the attached pdf file.
World Beer Cup Beer Style Guideline Download

Hybrid/Mixed Beer Styles

1. American Wheat Beer
- a. Light American Wheat Beer without Yeast
- b. Dark American Wheat Beer without Yeast
- c. Light American Wheat Beer with Yeast
- d. Dark American Wheat Beer with Yeast
2. Fruit Beer
3. Fruit Wheat Beer
4. Field Beer
5. Pumpkin Beer
- a. Pumpkin/Squash Beer
- b. Pumpkin Spice Beer
6. Chili Beer
7. Herb and Spice Beer
8. Chocolate Beer
9. Coffee Beer
10. Coffee Stout or Porter
11. Specialty Beer
12. Rye Beer
- a. Rye Beer
- b. German-Style Rye Ale
13. Honey Beer
14. Non-Alcohol Beer
15. Session Beer
16. Session India Pale Ale
17. Other Strong Beer
- a. Other Strong Beer
- b. American-Style Imperial Porter
- c. American-Style Wheat Wine Ale
- d. American-Style Malt Liquor
18. Experimental Beer
- a. Aged Beer
- b. Ginjo Beer or Sake-Yeast Beer
- c. Wild Beer
- d. Fresh Hop Beer
- e. Experimental Beer
19. Experimental India Pale Ale
20. Experimental Wood-Aged Beer
21. Historical Beer
- a. Historical Beer
- b. Kentucky Common Beer
- c. Grodziskie
- d. Adambier
- e. Dutch-Style Kuyt Beer
- f. Finnish-Style Sahti
- g. Swedish-Style Gotlandsdricke
- h. Breslau-Style Schoeps
22. Kentucky Common Beer
- a. Historical Beer
- b. Kentucky Common Beer
- c. Grodziskie
- d. Adambier
- e. Dutch-Style Kuyt Beer
- f. Finnish-Style Sahti
- g. Swedish-Style Gotlandsdricke
- h. Breslau-Style Schoeps
23. Gluten-Free Beer
24. American-Belgo-Style Ale
25. American-Style Sour Ale
26. Fruited American-Style Sour Ale
27. Brett Beer
28. Mixed-Culture Brett Beer
29. Wood- and Barrel-Aged Beer
- a. Wood- and Barrel-Aged Pale to Amber Beer
- b. Wood- and Barrel-Aged Dark Beer
30. Wood- and Barrel-Aged Strong Beer
31. Wood- and Barrel-Aged Strong Stout
32. Wood- and Barrel-Aged Sour Beer
33. Fruited Wood- and Barrel-Aged Sour Beer
34. Kellerbier or Zwickelbier
- a. Unfiltered European-Style Ale
- b. Unfiltered European-Style Lager
35. Smoke Beer
- a. Other Smoke Beer
- b. Smoke Porter
- c. Bamberg-Style Weiss Rauchbier
- d. Bamberg-Style Helles Rauchbier
- e. Bamberg-Style Maerzen Rauchbier
- f. Bamberg-Style Bock Rauchbier

Lager Style - Hybrid or Other Origin Categories

36. International Light Lager
- a. American-Style Light Lager
- b. Contemporary American-Style Light Lager
- c. German-Style Leichtbier
- d. Australasian, Latin American or Tropical-Style Light Lager
37. International Pilsener or International Lager
- a. International-Style Pilsener
- b. Other International-Style Lager
38. Hoppy Lager
- a. India Pale Lager
- b. Other Hoppy Lager
39. International Dark Lager
- a. American-Style Dark Lager
- b. Baltic-Style Porter

Lager Style - European Origin Categories

40. German-Style Pilsener
41. Bohemian-Style Pilsener
42. Munich-Style Helles
43. Dortmunder/Export or German-Style Oktoberfest
- a. Dortmunder/European-Style Export
- b. German-Style Oktoberfest/Wiesn
44. Vienna-Style Lager
45. German-Style Maerzen or Franconian-Style Rotbier
- a. German-Style Maerzen
- b. Franconian-Style Rotbier
46. European Dark Lager
- a. Munich-Style Dunkel
- b. European-Style Dark Lager
47. German-Style Schwarzbier
48. German-Style Bock or Maibock
- a. Traditional German-Style Bock
- b. German-Style Heller Bock/Maibock
49. German-Style Doppelbock or Eisbock
- a. German-Style Doppelbock
- b. German-Style Eisbock

Lager Style - North American Origin Categories

50. American-Style Lager
51. Contemporary American-Style Lager
52. American-Style Pilsener
- a. American-Style Pilsener
- b. Contemporary American-Style Pilsener
53. American-Style Cream Ale
54. American-Style Amber Lager
- a. American-Style Amber Lager
- b. American-Style Maerzen/Oktoberfest
- c. California Common Beer

Ale Style - Hybrid or Other Origin Categories

55. Australian-Style Pale Ale
- a. Classic Australian-Style Pale Ale
- b. Australian-Style Pale Ale
56. International Pale Ale
- a. New Zealand-Style Pale Ale
- b. International-Style Pale Ale
57. Extra Special Bitter
- a. American-Style Extra Special Bitter
- b. English-Style Extra Special Bitter
58. International India Pale Ale
- a. New Zealand-Style India Pale Ale
- b. English-Style India Pale Ale
59. Barley Wine-Style Ale
- a. American-Style Barley Wine Ale
- b. British-Style Barley Wine Ale

Ale Style - European Origin Categories

60. German-Style Koelsch
61. German-Style Sour Ale
- a. Leipzig-Style Gose
- b. Berliner-Style Weisse
62. Specialty Berliner-Style Weisse
63. Contemporary Gose
64. South German-Style Hefeweizen
65. German-Style Wheat Ale
- a. South German-Style Kristal Weizen
- b. German-Style Leichtes Weizen
- c. South German-Style Bernsteinfarbenes Weizen
- d. South German-Style Dunkel Weizen
- e. South German-Style Weizenbock
66. German-Style Altbier

Ale Style - Belgian and French Origin Categories

67. Belgian-Style Table Beer or Belgian-Style Session Ale
68. Belgian-Style Ale or French-Style Ale
- a. Belgian-Style Speciale Belge
- b. Belgian-Style Blonde Ale
- c. French-Style Biere de Garde
- d. Other Belgian- and French-Style Ale
69. Belgian-Style Witbier
70. Classic Saison
71. Specialty Saison
72. Belgian-Style Sour Ale
- a. Belgian-Style Lambic
- b. Belgian-Style Gueuze
- c. Contemporary Belgian-Style Spontaneous Fermented Ale
- d. Belgian-Style Flanders Oud Bruin or Oud Red Ale
- e. Other Belgian-Style Sour Ale
73. Belgian-Style Abbey Ale
- a. Belgian-Style Dubbel
- b. Belgian-Style Quadrupel
- c. Other Belgian-Style Abbey Ale
74. Belgian-Style Tripel
75. Belgian-Style Strong Specialty Ale
- a. Belgian-Style Strong Blonde Ale
- b. Belgian-Style Strong Dark Ale
- c. Other Belgian-Style Strong Specialty Ale
76. Belgian Fruit Beer
- a. Belgian-Style Fruit Lambic
- b. Belgian-Style Fruit Beer

Ale Style - British Origin Categories

77. English Mild or Bitter
- a. English-Style Pale Mild Ale
- b. English-Style Dark Mild Ale
- c. Ordinary Bitter
- d. Special Bitter or Best Bitter
78. English Ale
- a. English-Style Summer Ale
- b. Classic English-Style Pale Ale
79. English-Style Brown Ale
80. Brown Porter
81. Robust Porter
82. Sweet Stout or Cream Stout
83. Oatmeal Stout
84. British-Style Imperial Stout
85. Old Ale or Strong Ale
- a. Old Ale
- b. Strong Ale
86. Irish-Style Red Ale
87. Classic Irish-Style Dry Stout
88. Export Stout

Ale Style - Scottish Origin Categories

89. Scottish-Style Ale
- a. Scottish-Style Light Ale
- b. Scottish-Style Heavy Ale
- c. Scottish-Style Export Ale
90. Scotch Ale
- a. Unpeated Scotch Ale
- b. Peated Scotch Ale

Ale Style - North American Origin Categories

91. Golden or Blonde Ale
92. American-Style Pale Ale
93.Juicy or Hazy Pale Ale
94. American-Style Strong Pale Ale
95. Juicy or Hazy Strong Pale Ale
96. Imperial India Pale Ale
97. Juicy or Hazy Imperial India Pale Ale
98. American-Style Amber/Red Ale
99. Strong Red Ale
- a. Double Hoppy Red Ale
- b. Imperial Red Ale
100. American-Style Brown Ale
101. American-Style Black Ale or American-Style Stout
- a. American-Style Black Ale
- b. American-Style Stout
102. American-Style Imperial Stout
103. American-Style India Pale Ale
104. Juicy or Hazy India Pale Ale

Fees:

During the brewery registration process (-Dec. 2021), a fee of $150 (domestic beer KRW 150,000 - VAT not included) will be charged. This fee covers the entry fee for the brewerys first beer. After the initial $150 application fee, the entry fee is $150 for each additional beer brand entering the competition.

Refund / Cancellation Policy

No refunds will be issued after Feb. 2022 for cancelled or not delivered entries.

Fee System Table

No refunds will be issued after Feb. 2022 for cancelled or not delivered entries.

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